Stuffed Bell Peppers

Ask anyone in my family since I was a small child I have loved bell peppers. My mom used to have to stop me from eating them straight out of the garden. So ever since I started getting into cooking I have wanted to make Stuffed Bell Peppers. The recipe is super delicious and easy to make! 

6 large red or green peppers, rinsed

1 pound lean ground beef

1 medium onion, finely chopped

1 or 2 cloves garlic, minced

1/2 cup long-grain white rice

1 1/4 cups chicken or beef broth

3/4 cup diced tomato (fresh or canned)

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 teaspoon dried basil

1/2 teaspoon salt

Pepper, to taste

1/3 cup grated Parmesan, plus a little extra for garnish

1 large egg, lightly beaten

3 cups of your favorite tomato sauce

 We added probably 2 more cups of rice because it looked like it was pure meat. In the end it was a good decision and we put it in only 3 bell peppers where the recipe calls for 6 so depending on how much meat or rice you want you can make the call.

It may not look super appetizing but I promise you it is delicious. Even if you want to just make the filling it would be great in burritos!